Ingredients

2 cups flour

1/2 cup firmly packed brown sugar

1 cup butter, softened

2 (8 oz) packages cream cheese, softened

1/2 cup sugar

2 large eggs

1 tsp vanilla

4 Granny Smith apples, peeled, cored and diced

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

2 tbsp sugar

Streusel Topping:

1 cup firmly packed brown sugar

1 cup flour

1/2 cup quick-cooking oats

1/2 cup butter, softened

Maple Cream Sauce:

1 1/2 cups heavy cream

5 tbsp maple syrup

3 tbsp confectioners sugar (10 X powdered sugar)

Directions

• Make Maple Cream Sauce: Combine all ingredients in a heavy sauce pan. Cook over medium heat, stirring constantly until thickened and reduced by about 1/3. (about 15 minutes). Chill.
• For Cheesecake squares: In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13x9-inch baking pan.
• 3. Bake 15 minutes, or until lightly browned.
• 4. In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Beat in 1/2 cup sugar, eggs, and vanilla until smooth. Pour over warm crust.
• 5. In a small bowl, stir together chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
• 6. To make Streusel Topping, cut together the flour, brown sugar and butter, stir in oats until all crumbly. Sprinkle evenly over apples. Bake 30 minutes at 350F or until filling is set.
• 5. Drizzle with Maple Cream Sauce.

Shopping List (items you will need)

cream cheese

Granny Smith apples

heavy cream

maple syrup

confectioners sugar (10 X pwdered sugar)

Pantry Items (items you may already have)

flour

brown sugar

butter

sugar

eggs

vanilla

ground cinnamon

ground nutmeg

quick oats