Ingredients
5 cups peeled, sliced apples, pears or peaches
2 - 4 Tbsp of brown sugar
1/2 cup regular Quaker Oats
1/2 cup packed brown sugar
1/4 cup whole wheat flour
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 tsp cinnamon
1/4 cup butter
Directions
- Pre heat oven to 375°
- Place fruit in a 8 X 1 1/2 " round baking dish (or any other small dish that you choose), stir in the 2 - Tbsp brown sugar.
- For the topping, in a mixing bowl combine the oats, brown sugar, flour, nutmeg, ginger and cinnamon. Cut in butter until the mixture looks like coarse crumbs. I usually use my fingers to do this. It seems to mix it faster.
- Sprinkle topping over the fruit.
- Bake in a 375° oven for 30 to 35 minutes or until fruit is tender and topping is a nice golden color.
- This can be served warm with ice cream.
