Ingredients

2 cups whole wheat flour

1/2 cup brown sugar

3 tsp baking powder

1/2 tsp salt

3/4 cup apple juice (add a splash more if it seems dry)

1/3 cup vegetable or canola oil

1 egg

1 tsp ground cinnamon

1 cup apples (peeled cored and diced)

Directions

• Preheat oven to 400°
• Grease the bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl combine flour, sugar, baking powder, cinnamon and salt. Mix well.
• In a small bowl combine the apple juice, oil and egg. Blend well.
• Add dry ingredients all at once. Stir just until the dry ingredients are moist (the batter will be lumpy). Stir in chopped apples.
• Fill the cups about 2/3 full
• Bake for 18 - 20 minutes or until toothpick inserted in center comes out clean. Cool for 1 minute before removing from pan.
• Serve warm or cover and store for a quick breakfast during the week.

Shopping List (items you will need)

apple juice

Pantry Items (items you may already have)

whole wheat flour

brown sugar

baking powder

salt

vegetable or canola oil

egg

cinnamon

apples