Ingredients

2 pound dough ball

All ingedients must be at room temperature (70° - 80°F)

3/4 tsp salt

4 cups all purpose flour

2 tsp active dry yeast

1 and 3/8 cups water

3 Tbsp olive oil or vegetable oil

Directions

• Add wet ingrediants. Ad the dry ingrediants with the yeast being last. Make a well in the flour for the yeast. Being sure not to get the yeast wet add the yeast in the well.
• Select Dough setting
• Start the Bread Maker.
• When the cycle is complete remove the dough and pat the dough into a 14 inch round pizza or use a baking sheet (pizza's do not have to be round!)
• Preheat oven to 400°
• Spread sauce or olive oil over dough. Add your choosen toppings.
• Bake for 15 - 20 minutes or until crust is golden brown.

Shopping List (items you will need)

yeast

Pantry Items (items you may already have)

salt

all purpose flour

water

olive oil or vegetable oil