Ingredients

3 eggs

2 C. sugar

1 C. oil

2 C. carambola (chopped fine)- 3 small or 2 large

2 tsp vanilla

3 C. flour

1/2 tsp baking powder

1/4 tsp cloves

1/4 tsp cinnamon

1/4 tsp salt

1 C. chopped nuts (I used pecans)

Directions

• Preheat oven to 350 ° F.
• Beat eggs until light and foamy. Add the sugar, oil, carambola and vanilla. Mix lightly, but well, by hand.
• Combine dry ingredients, sifted together, to first mixture and blend well.
• Stir in nuts.
• Pour into 2 greased and floured 9 X 5 X 3 loaf pans.
• Bake at 350 ° F for 15 minutes, lower heat to 325°F and continue to bake for 45 more minutes. Test for doneness.
• Makes 2 loaves.
  

Shopping List (items you will need)

carambola

Pantry Items (items you may already have)

eggs

flour

baking powder

sugar

salt

oil

vanilla

cloves

cinnamon

chopped nuts