Ingredients

1 1/2 cups of all purpose flour

1/2 tsp baking soda

1/2 tsp salt

1/4 tsp ground cinnamon

5 squares of semi sweet chocolate

3/4 cup dried cranberries

3/4 cup unsalted butter at room temperature

1.2 cup granulated sugar

1/2 cup brown sugar

1 egg lightly beaten

1 Tbsp lemon juice

1 tsp vanilla

1 cup rolled oats

Directions

• Preheat oven to 350°F. Grease or line baking sheets with parchment paper.
• In a small bowl, stir flour with baking soda, salt and cinnamon until blended.
• Coarsely chop the chocolate and place it in another bowl with the cranberries.
• In a large bowl, stir butter with a wooden spoon until creamy. Gradually stir in granulated and brown sugars until blended.
• Stir in the egg, lemon juice and vanilla until well combined.
• Gradually stir in flour mixture and oatmeal until mixed well.
• Stir in chocolate and cranberries until evenly distributed.
• Drop by heaping teaspoonfuls at least 1 inch apart on prepared baking sheets. Bake in center of the oven until edges are golden and the centers seems set when lightly touched - about 13 minutes.
  

Shopping List (items you will need)

semi sweet chocolate squares

dried cranberries

Pantry Items (items you may already have)

all purpose flour

baking soda

salt

ground cinnamon

unsalted butter

granulated sugar

brown sugar

egg

lemon juice

vanilla

rolled oats