Ingredients

2 C. all purpose flour

1/2 tsp salt

3 tsp baking powder

1 1/2 C. white sugar

1/2 C. milk

1/2 C. fresh squeezed orange juice

1/2 C. Canola oil

3 eggs (beaten)

1 1/2 tsp orange zest

Orange Glaze

2 Tbsp fresh squeezed orange juice

1 C. or more powdered sugar (sifted)

Directions

• Preheat oven to 350°.
• Grease and flour a bundt pan.
• In a small bowl combine the milk, orange juice, oil, beaten eggs, and the orange zest. Set aside.
• Sift the flour, salt, baking powder into a large bowl. Mix in the sugar. Add your wet ingredients and stir until completely combined.
• Pour the batter into the prepared pan and bake in the preheated oven for about 40 minutes or until a toothpick comes out clean. Allow to cool completely.
• Stir together the orange juice and the powdered sugar to the consistency that you like. My family likes it real thin and poured on each slice before serving.

Shopping List (items you will need)

oranges

confectioners sugar (10 X powdered sugar)

Pantry Items (items you may already have)

flour

sugar

eggs

salt

baking powder

Canola oil

milk