Ingredients

1/2 shallot, finely chopped

3 garlic clove, finely chopped

1 Tbsp chopped basil, chopped

1 Tbsp fresh greek oregano (or 1/2 tsp dried), chopped

salt and pepper to taste

1 tsp crushed pink peppercorn (optional)

juice of 2 lemons

1/4 cup olive oil

Directions

• Place all of the ingredients in a bowl and whisk vigorously to emulsify.
• When your fish is grilled pour your Lemon Sauce over and enjoy!

Shopping List (items you will need)

Pantry Items (items you may already have)

shallot

garlic

basil

oregano

salt

pepper

pink peppercorn

lemon

olive oil