Mango Pastry Puffs


1 sheet frozen puff pastry, thawed

1 egg yolk

1 Tbsp water

Cheese filling:

1 cup ricotta cheese

1/4 tsp ground cardamom

4 Tbsp brown sugar

Mango topping:

2 lg ripe mangos, diced

2 tsp brown sugar

1/2 tsp ground cardamom




  • Unfold the pastry sheet onto a lightly floured surface. Cut each sheet into 9 - 3 inch squares. Place about 1 inch apart on greased baking sheets.
  • In a small bowl beat egg yolk and water; brush over the pastry squares and bake as directed.
  • Mix the ricotta cheese with the cardamom and brown sugar. Set aside.
  • In a small sauce pan combine the mango with the brown sugar and cardamom.
  • Cook on low heat until bubbly and thickened.
  • Split the puff pastry and scoop on some of the ricotta mixture. Top that with a scoop of the mango.
  • Place the top back on the pastry square and enjoy!

Shopping List (items you will need)

puff pastry

ricotta cheese

ground cardamom



Pantry Items (items you may already have)


brown sugar