Ingredients

1/2 cup rolled oats

1/2 cup orange juice

1/2 tsp grated orange zest

1/2 cup vegetable oil (or canola)

2 eggs (beaten)

1 cup all purpose flour

1/2 cup whole wheat flour

1/2 cup sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp baking soda

1 1/2 cup fresh blueberries

Directions

• Preheat oven to 400°
• Mix the oats, orange juice, and zest together in a bowl. Add the oil and eggs and set aside.
• In another bowl stir together the flours, sugar, baking powder, salt and baking soda.
• Add the oat mixture and stir lightly.
• Gently fold in the blueberries.
• Spoon the batter into a paper lined muffin tin filling about 2/3 full.
• Baked in preheated 400° oven for about 15-18 minutes or until lightly browned.
• This makes 12 muffins.
  

Shopping List (items you will need)

orange

orange juice

fresh blueberries

Pantry Items (items you may already have)

rolled oats

vegetable or canola oil

eggs

all purpose flour

whole wheat flour

sugar

baking powder

salt

baking soda