Peach and Blackberry Crisp


5 cups peaches ( peeled, sliced) and black berries

2 - 4 Tbsp of brown sugar

1/2 cup regular Quaker Oats

1/2 cup packed brown sugar

1/4 cup whole wheat flour

1/4 tsp nutmeg

1/4 tsp ground ginger

1/4 cup butter



  • Pre heat oven to 375°
  • Place fruit in a 8 X 1 1/2 " round baking dish (or any other small dish that you choose), stir in the 2 - Tbsp brown sugar.
  • For the topping, in a mixing bowl combine the oats, brown sugar, flour, nutmeg, ginger and cinnamon. Cut in butter until the mixture looks like coarse crumbs. I usually use my fingers to do this. It seems to mix it faster.
  • Sprinkle topping over the fruit.
  • Bake in a 375° oven for 30 to 35 minutes or until fruit is tender and topping is a nice golden color.
  • This can be served warm with ice cream.

Shopping List (items you will need)


black berries



Pantry Items (items you may already have)

Brown sugar

Quaker Oats

Whole wheat flour


ground ginger