Ingredients

green onions (cleaned and all wilted outside leaves removed)

Plain or herbed cream cheese (block, not from a tub)

good quality smoked salmon

Directions

• Slice the cream cheese into thick slices and wrap carefully around each onion. Press the cream cheese together gently and it will seal right onto the onion.
• Wrap a slice of the smoked salmon around the cream cheese and the onion and gently press together.
• Arrange nicely on a plate and serve.

**This can be made earlier in the day, covered and refrigerated until guests arrive.

Shopping List (items you will need)

green onions

plain or herbed cream cheese (block, not from a tub)

good quality smoked salmon

Pantry Items (items you may already have)