Ingredients
1 quart basket of tomatillos
1/2 cup onion (chopped)
1 bunch of cilantro (cleaned and picked)
juice from 1 lime
1/4 tsp sugar
2 jalapeños (seeds and membrane removed and chopped)
salt to taste
Directions
- Remove the papery husk from the tomatillos and rinse well.
- Cut each one in half and place cut side down on a foil lined baking sheet.
- Broil for about 5-7 minutes or until the skin is lightly blackened.
- Place the blackened tomatillos, lime juice, onions, cilantro, jalapeños, and sugar in a food processor or blender and pulse until all ingredients are finely chopped and mixed.
- Season with the salt to taste.
- Allow to cool in the fridge before serving.
