Whole Wheat Pancakes


1 cup Whole Wheat flour

1 Tbs sugar

3 tsp baking powder

1/2 t salt

1 egg

1 cup milk

2 T vegetable or canola oil



  • Whisk all dry ingredients together in a lorge bowl
  • Whisk all wet ingredients together
  • Pour the wet ingredients into the dry and mix well. You may have to add additional milk to make the mixture thinner.
  • Lightly oil a pre-heated griddle or pan.
  • Pour using a 1/4 cup measuring cup.
  • Cook on first side until you see bubbles on the surface. Flip and cook until the other side is browned.

***This recipe can be doubled to make additional pancakes which can be refrigerated and heated up the next day for a quick breakfast during the week.

***You can add 1/2 cup of berries to this mixture to have berry pancakes.

Shopping List (items you will need)

Whole Wheat Flour


Pantry Items (items you may already have)


Baking Powder