Whole Wheat Pancakes
1 cup Whole Wheat flour
1 Tbs sugar
3 tsp baking powder
1/2 t salt
1 cup milk
2 T vegetable or canola oil
***This recipe can be doubled to make additional pancakes which can be refrigerated and heated up the next day for a quick breakfast during the week.
***You can add 1/2 cup of berries to this mixture to have berry pancakes.
Shopping List (items you will need)
Whole Wheat Flour
Pantry Items (items you may already have)