Ingredients

1 cup Whole Wheat flour

1 Tbs sugar

3 tsp baking powder

1/2 t salt

1 egg

1 cup milk

2 T vegetable or canola oil

Directions

• Whisk all dry ingredients together in a lorge bowl
• Whisk all wet ingredients together
• Pour the wet ingredients into the dry and mix well. You may have to add additional milk to make the mixture thinner.
• Lightly oil a pre-heated griddle or pan.
• Pour using a 1/4 cup measuring cup.
• Cook on first side until you see bubbles on the surface. Flip and cook until the other side is browned.

***This recipe can be doubled to make additional pancakes which can be refrigerated and heated up the next day for a quick breakfast during the week.

***You can add 1/2 cup of berries to this mixture to have berry pancakes.

Shopping List (items you will need)

Whole Wheat Flour

Pantry Items (items you may already have)

Sugar

Baking Powder

Salt

Egg

Milk

Oil