Ingredients

4 zucchini (grated)

2 eggs

3-4 Tbsp All Purpose Flour (this depends on how wet the zucchini is)

1 Tbsp granulated garlic or garlic powder

1 1/2 Tbsp kosher salt

2 tsp black pepper

Directions

• Mix all the ingredients together
• Heat about 1/2 inch of Canola Oil in a large skillet. We use a cast iron skillet but you can also use a non-stick one.
• When the oil is heated add the zucchini mixture by using a 1.4 cup measure scoop. Flatten the tops down a bit.
• Cook unit golden on one side and cook through on the other side.

Shopping List (items you will need)

zucchini

Pantry Items (items you may already have)

eggs

all purpose flour

granulated garlic or powder garlic

kosher salt

black pepper